Foodie

Tonight we had a meeting of the Food Observation Group for school and I am officially off the diet. I ate salad with mayonaise dressing, banana bread and grilled nectarines with vanilla ice cream. I also ate some curiously flavored British crisps, charbroiled steak and flame broiled steak. One was more smokey, the other more tangy. And I feel ok!

On Wednesday, I will have my first cocktail and then I will make my birthday list of intentions for my 33rd year. The first one involves a sled.